1 Cup Vanilla Bean Infused Sugar
(I cut my vanilla bean in half and then put the pods down into the sugar to infuse. Let this sit for at least a week, but longer is better. I only did a few days and the vanilla smell isn’t very strong)
Optional: 1/2 to 1 Tablespoon Ground Coffee as an additional exfoliant
Whisk all ingredients in a bowl and put into containers. If you wanted to get fancy, you could do half white without the coffee grounds and half dark with the coffee grounds, and then layer in your container.