I’ve been tweaking this until I got it right for about a month. I LOVE using about a 2-3 teaspoons of this syrup mixed with unsweetened sparkling water. SO delicious and refreshing. Also great in black tea.
WHAT YOU’LL NEED:
1 Small Saucepan
1 Cup Sugar
1 Cup Water
4 Tablespoons (1/4 cup) Dried Chamomile Flowers
Fine Mesh Strainer
Over medium heat, add all ingredients to saucepan and stir to get water and sugar to combine. Let it come to a simmer. This will take about 5-7 minutes, but you want it to gradually heat.
Once it comes to a simmer, stir occasionally, and let it simmer without a lid for 5 minutes.
Remove from heat and let infuse for 15 minutes.
Strain and push out as much liquid as you can from the chamomile.
Pour into jar with a lid and store in the refrigerator.
Yields about 1 cup syrup.